Sullivan's Service List

Dinner Menu

• Appetizers

  • Chilled Seafood Sampler

    chilled stone crab, 4 shrimp cocktail, 4 oysters on the half shell, jumbo lump crabmeat & avocado habanero salsa

    $48.00

  • Oysters On The Half Shell

    cocktail sauce, horseradish & saltines

    $14.00

  • Jumbo Shrimp Cocktail

    cocktail sauce & lemon

    $14.00

  • Jumbo Lump Crabcake

    chipotle sauce & chive oil

    $14.00

  • Crispy Shanghai Calamari

    sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions

    $14.00

  • Seared Rare Ahi Tuna

    pickled ginger & spicy mustard sauce

    $13.00

  • Ahi Tuna Tartare

    citrus, avocado, & crisp baguette

    $13.00

  • Cheesesteak Egg Rolls

    sweet & spicy chili sauce & honey mustard

    $11.00

  • Escargot

    sizzling garlic butter, sliced baguette

    $13.00

  • Oysters Rockefeller

    spinach, pernod & parmesan cream

    $15.00

• Soups & Salads

  • French Onion

    gruyere, swiss & parmesan cheese

    $8.00

  • Shrimp & Lobster Bisque

    shrimp, lobster, sherry & cream

    $9.00

  • Iceberg Lettuce Wedge

    vine ripe tomato, crumbled blue & blue cheese dressing

    $7.00

  • Caesar Salad

    crisp romaine leaves, parmesan, creamy caesar dressing, fresh croutons

    $8.00

  • Chopped Salad

    chopped iceberg, tomato, avocado, red onion, egg, bacon, basil dressing

    $9.00

  • Fresh Spinach Salad

    hard boiled egg, red onion, tomato, button mushroom & bacon dressing

    $8.00

  • Mozzarella & Tomato Salad

    basil pesto, balsamic vinegar, & e.v. olive oil

    $9.00

• Chefs Selections

  • Chili Crusted Ribeye

    broiled ribeye 16 oz, chili crust, roasted red pepper truffle butter

    $41.00

  • Filet Duxelle

    broiled wild mushroom stuffed filet 8 oz, mushroom madeira ragout

    $37.00

  • Filet Oscar

    broiled filet 8 oz, jumbo lump crab asparagus & bearnaise

    $42.00

  • Filet & Lobster

    broiled 6 oz filet, butter braised lobster tail, chive sauce

    $55.00

  • Sullys Meatloaf

    all beef meatloaf, hints of blue cheese, horseradish mashed potatoes, sauteed onions, mushrooms & bordelaise sauce

    $24.00

  • Roasted Chicken picatta Style

    scallion mashed potatoes & lemon caper sauce

    $24.00

• Steaks & Chops, Etc.

  Complimentary Iceberg Lettuce Wedge With Blue Cheese Dressing Or Caesar Salad With Any Entree

  • Filet Mignon

    8 Oz	$34.00
    12 Oz	$39.00

  • New York Strip

    12 Oz	$35.00
    16 Oz	$39.00

  • Bone-in Ribeye cowboy Cut

    22 Oz

    $42.00

  • Ribeye

    16 Oz

    $39.00

  • Bone-in Kc Strip

    18 Oz

    $41.00

  • Porterhouse

    24 Oz

    $44.00

  • Lamb Chops-triple Cut

    $38.00

  • Veal Chop

    $38.00

• Sauces

  • Bourbon- Peppercorn Sauce

    $3.00

  • Madeira Mushroom Sauce

    $3.00

  • Hollandaise Or Bearnaise

    $3.00

• Pairings

  • Oscar

    jumbo lump crab, asparagus & bearnaise sauce

    $10.00

  • Alaskan King Crab Legs

    $22.00

  • Split Australian Lobster Tail

    7 Oz

    $28.00

• Butters

  • Cabernet Goat Cheese Butter

    $3.00

  • Gorgonzola Garlic Butter

    $3.00

  • Roasted Red Pepper-truffle Butter

    $3.00

• Fresh Seafood

  • Broiled Salmon Steak

    beurre blanc sauce

    $30.00

  • Seared Ahi Tuna Steak

    shiitake-chive vinaigrette

    $33.00

  • Sauteed Sea Scallops

    spicy thai sauce

    $32.00

  • Shrimp Scampi

    sauteed shrimp, lemon, garlic, white wine, tomato, linguini pasta & scampi sauce

    $30.00

  • Pan Seared Sea Bass hong Kong Style

    baby bok choy & sherry-soy glaze

    $34.00

  • Alaskan King Crab Legs

    one pound, steamed, drawn butter

    $44.00

  • Daily Seafood Feature

    chefs daily selection & preparation

    Market Price

  • Broiled Australian Lobster Tail

    drawn butter, carved tableside

    Market Price

• Sides

  • Crab Fried Rice

    $8.50

  • Creamy Horseradish Mashed Potatoes

    $7.50

  • Sweet Potato Casserole

    $7.50

  • Three Cheese Mac With Garlic-butter Crust

    $9.00

  • Giant Baked Potato, Dressed Tableside

    $7.50

  • White Cheddar Au Gratin Potatoes

    $8.50

  • Broccoli With Garlic

    $7.50

  • Asparagus With Hollandaise

    $8.50

  • Sauteed Green Beans

    $7.50

  • Steakhouse Skillet Mushrooms

    $8.00

  • Creamed Spinach

    $8.50

  • Creamed Corn

    $8.50

  • Tempura Onion Rings

    $8.50

• Dessert

  • Coconut Cream Pie

    toasted coconut flakes

  • Key Lime Pie

    raspberry sauce & mint

  • Creme Brulee

    tahitian vanilla bean

  • Bananas Foster Bread Pudding

    caramel sauce & vanilla bean ice cream

  • Warm Chocolate Brownie Cake

    vanilla bean ice cream

  • New York Style Cheesecake

    graham cracker crust & strawberry

  • Peanut Butter Black Bottom Pie

    roasted peanuts & caramel

  • Seasonal Mixed Berries

    vanilla sauce & mint

  • Chocolate Mousse

    fresh cream & strawberry

  • Ice Cream Or Sorbet

    chefs daily tastes